The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

Bain, Lucy K. M., Myint, Phyo K., Jennings, Amy, Lentjes, Marleen A. H., Luben, Robert N., Khaw, Kay-Tee, Wareham, Nick J. and Welch, Ailsa A. (2015) The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort. International Journal of Cardiology, 196. pp. 108-114. ISSN 1874-1754

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Abstract

Dietary magnesium could modify the major stroke risk factors, high blood pressure (BP) and cholesterol, but has been understudied in both sexes in a single population. This study aimed to investigate if dietary magnesium intake was associated with BP, total cholesterol (TC) and incident stroke risk in an adult population. (This paper arose from a UEA funded PhD project)

Item Type:	Article
Additional Information:	Copyright © 2015. Published by Elsevier Ireland Ltd.
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	17 Mar 2016 13:35
Last Modified:	19 Oct 2023 01:28
URI:	https://ueaeprints.uea.ac.uk/id/eprint/57562
DOI:	10.1016/j.ijcard.2015.05.166

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