Cochrane Corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?

Hooper, Lee, Martin, Nicole and Abdelhamid, Asmaa (2015) Cochrane Corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality? Heart, 101 (24). pp. 1938-1940. ISSN 1355-6037

Microsoft Word (Cochrane Corner Hooper et al 7Sept2015 no tracking) - Accepted Version Download (78kB)

Item Type:	Article
Uncontrolled Keywords:	saturated fat,cardiovascular disease,systematic review,randomised control trial,meta-analysis ,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Depositing User:	Pure Connector
Date Deposited:	10 Nov 2015 14:00
Last Modified:	30 Jul 2025 09:56
URI:	https://ueaeprints.uea.ac.uk/id/eprint/55047
DOI:	10.1136/heartjnl-2015-308521

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