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ToolsCope, S., Frewer, L. J., Houghton, J., Rowe, G., Fischer, A. R. H. and de Jonge, Janneke (2010) Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy. Food Policy, 35 (4). pp. 349-357. ISSN 0306-9192
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food risk analysis,consumer perceptions,risk communication,benefit communication,risk management |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences (former - to 2014) |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Rehabilitation |
| Depositing User: | Pure Connector |
| Date Deposited: | 27 Jan 2014 13:52 |
| Last Modified: | 07 Aug 2023 00:34 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/47134 |
| DOI: | 10.1016/j.foodpol.2010.04.002 |
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