Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

Cope, S., Frewer, L. J., Houghton, J., Rowe, G., Fischer, A. R. H. and de Jonge, Janneke (2010) Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy. Food Policy, 35 (4). pp. 349-357. ISSN 0306-9192

Full text not available from this repository.

Item Type:	Article
Uncontrolled Keywords:	food risk analysis,consumer perceptions,risk communication,benefit communication,risk management
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences (former - to 2014)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Rehabilitation
Depositing User:	Pure Connector
Date Deposited:	27 Jan 2014 13:52
Last Modified:	15 Oct 2025 01:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47134
DOI:	10.1016/j.foodpol.2010.04.002

Actions (login required)

View Item