A perceptual divide? Consumer and expert attitudes to food risk management in Europe

Krystallis, Athanasios, Frewer, Lynn, Rowe, Gene, Houghton, Julie, Kehagia, Olga and Perrea, Toula (2007) A perceptual divide? Consumer and expert attitudes to food risk management in Europe. Health, Risk & Society, 9 (4). pp. 407-424. ISSN 1369-8575

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Item Type:	Article
Uncontrolled Keywords:	expert-lay discrepancy,food risk management,risk perception,risk communication,denmark,germany,greece,uk
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences (former - to 2014) Faculty of Social Sciences > Norwich Business School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Rehabilitation
Depositing User:	Pure Connector
Date Deposited:	27 Jan 2014 13:52
Last Modified:	29 Oct 2025 11:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47133
DOI:	10.1080/13698570701612683

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