Hazard analysis of critical control points assessment as a tool to respond to emerging infectious disease outbreaks

Edmunds, Kelly ORCID: https://orcid.org/0000-0001-5351-3721, Hunter, Paul ORCID: https://orcid.org/0000-0002-5608-6144, Few, Roger and Bell, Diana (2013) Hazard analysis of critical control points assessment as a tool to respond to emerging infectious disease outbreaks. PLoS One, 8 (8). ISSN 1932-6203

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Abstract

Highly pathogenic avian influenza virus (HPAI) strain H5N1 has had direct and indirect economic impacts arising from direct mortality and control programmes in over 50 countries reporting poultry outbreaks. HPAI H5N1 is now reported as the most widespread and expensive zoonotic disease recorded and continues to pose a global health threat. The aim of this research was to assess the potential of utilising Hazard Analysis of Critical Control Points (HACCP) assessments in providing a framework for a rapid response to emerging infectious disease outbreaks. This novel approach applies a scientific process, widely used in food production systems, to assess risks related to a specific emerging health threat within a known zoonotic disease hotspot. We conducted a HACCP assessment for HPAI viruses within Vietnam’s domestic poultry trade and relate our findings to the existing literature. Our HACCP assessment identified poultry flock isolation, transportation, slaughter, preparation and consumption as critical control points for Vietnam’s domestic poultry trade. Introduction of the preventative measures highlighted through this HACCP evaluation would reduce the risks posed by HPAI viruses and pressure on the national economy. We conclude that this HACCP assessment provides compelling evidence for the future potential that HACCP analyses could play in initiating a rapid response to emerging infectious diseases.

Item Type:	Article
Additional Information:	The research was supported by the UK Economic and Social Research Council (ESRC) and the Natural Environment Research Council (NERC)(http://www.nerc.ac.uk). KE was funded by ESRC/NERC studentship ES/F009925/1. The funders provided the latter and had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. © 2013 Edmunds et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Science > School of Biological Sciences Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Social Sciences > School of Global Development (formerly School of International Development) University of East Anglia Research Groups/Centres > Theme - ClimateUEA
UEA Research Groups:	Faculty of Social Sciences > Research Centres > Water Security Research Centre Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Social Sciences > Research Groups > Climate Change Faculty of Social Sciences > Research Groups > Global Environmental Justice Faculty of Social Sciences > Research Groups > Health and Disease Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	05 Oct 2013 00:53
Last Modified:	16 Jan 2024 01:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/43456
DOI:	10.1371/journal.pone.0072279

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