Water and food-borne diseases under climate change
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Nichols, G and Lake, IR (2012) Water and food-borne diseases under climate change. In: Health Effects of Climate Change in the UK 2012: Current evidence, recommendations and research gaps. Health Protection Agency, London.
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Uncontrolled Keywords: | sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/climate_action |
Faculty \ School: | Faculty of Science > School of Environmental Sciences University of East Anglia > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research |
Depositing User: | Users 2731 not found. |
Date Deposited: | 03 Oct 2012 10:36 |
Last Modified: | 30 Sep 2021 16:54 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/39748 |
DOI: |
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