Nichols, G and Lake, IR (2012) Water and food-borne diseases under climate change. In: Health Effects of Climate Change in the UK 2012: Current evidence, recommendations and research gaps. Health Protection Agency, London.

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science > Tyndall Centre for Climatic Change
Depositing User:	Users 2731 not found.
Date Deposited:	03 Oct 2012 10:36
Last Modified:	05 Mar 2021 00:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/39748
DOI:

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