Ward, Neil (1990) A preliminary analysis of the UK food chain. Food Policy, 15. pp. 439-441.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Social Sciences > Norwich Business School Faculty of Science > Tyndall Centre for Climate Change Research University of East Anglia Research Groups/Centres > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research |
| Depositing User: | Nicola Secker |
| Date Deposited: | 29 Mar 2011 14:58 |
| Last Modified: | 18 Jun 2026 16:04 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/27107 |
| DOI: |
Actions (login required)
![]() |
View Item |
Tools
Tools