Ward, Neil (1990) A preliminary analysis of the UK food chain. Food Policy, 15. pp. 439-441.
Full text not available from this repository.Item Type: | Article |
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Faculty \ School: | Faculty of Social Sciences > Norwich Business School |
UEA Research Groups: | University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research |
Depositing User: | Nicola Secker |
Date Deposited: | 29 Mar 2011 14:58 |
Last Modified: | 24 Oct 2022 04:16 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/27107 |
DOI: |
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