Food regulation in Britain: A national system in an international context

Ward, Neil, Flynn, A and Marsden, T (1994) Food regulation in Britain: A national system in an international context. In: Columbus to ConAgra: The Globalization of Agriculture and Food. University of Kansas Press, Lawrence, Kansas, pp. 105-124.

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Item Type: Book Section
Faculty \ School: Faculty of Social Sciences > Norwich Business School
Depositing User: Nicola Secker
Date Deposited: 30 Mar 2011 08:22
Last Modified: 17 Mar 2020 11:56
URI: https://ueaeprints.uea.ac.uk/id/eprint/26797
DOI:

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