Food regulation in Britain: A national system in an international context

Ward, Neil, Flynn, A and Marsden, T (1994) Food regulation in Britain: A national system in an international context. In: Columbus to ConAgra: The Globalization of Agriculture and Food. University of Kansas Press, Lawrence, Kansas, pp. 105-124.

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Item Type:	Book Section
Faculty \ School:	Faculty of Social Sciences > Norwich Business School
UEA Research Groups:	University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research
Depositing User:	Nicola Secker
Date Deposited:	30 Mar 2011 08:22
Last Modified:	14 Oct 2022 10:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/26797
DOI:

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