A re-evaluation of the impact of temperature and climate change on foodborne illness

Lake, I. R. ORCID: https://orcid.org/0000-0003-4407-5357, Gillespie, I. A., Bentham, G., Nichols, G. L., Lane, C., Adak, G. K. and Threlfall, E. J. (2009) A re-evaluation of the impact of temperature and climate change on foodborne illness. Epidemiology and Infection, 137 (11). pp. 1538-1547. ISSN 1469-4409

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Abstract

The effects of temperature on reported cases of a number of foodborne illnesses in England and Wales were investigated. We also explored whether the impact of temperature had changed over time. Food poisoning, campylobacteriosis, salmonellosis, Salmonella Typhimurium infections and Salmonella Enteritidis infections were positively associated (P

Item Type:	Article
Uncontrolled Keywords:	sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/climate_action
Faculty \ School:	Faculty of Science > School of Environmental Sciences University of East Anglia > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research
Depositing User:	Rosie Cullington
Date Deposited:	23 Feb 2011 10:16
Last Modified:	24 Oct 2022 00:20
URI:	https://ueaeprints.uea.ac.uk/id/eprint/24318
DOI:	10.1017/S0950268809002477

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