Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis
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Myhill, DJ, Abubakar, II, Lake, IR, Harvey, IM, Hunter, PR and Hart, AR (2005) Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis. In: World Congress of Gastroenterology, Montréal, Canada, 2005-01-01.
Full text not available from this repository. (Request a copy)Item Type: | Conference or Workshop Item (Other) |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Environmental Sciences Faculty of Science > Tyndall Centre for Climatic Change |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 06 Nov 2020 01:48 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11825 |
DOI: |
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