Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis

Myhill, D. J., Abubakar, I. I., Lake, I. R. ORCID: https://orcid.org/0000-0003-4407-5357, Harvey, I. M., Hunter, P. R. ORCID: https://orcid.org/0000-0002-5608-6144 and Hart, A. R. (2005) Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis. In: World Congress of Gastroenterology, 2005-01-01.

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Item Type:	Conference or Workshop Item (Other)
Faculty \ School:	Faculty of Science > School of Environmental Sciences University of East Anglia Research Groups/Centres > Theme - ClimateUEA Faculty of Science > Tyndall Centre for Climate Change Research University of East Anglia Research Groups/Centres > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Science > Research Groups > Environmental Social Sciences Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Social Sciences > Research Centres > Water Security Research Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Science > Research Centres > Centre for Ecology, Evolution and Conservation Faculty of Medicine and Health Sciences > Research Centres > Public Health
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	18 Jun 2026 21:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11825
DOI:

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