Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis

Myhill, DJ, Abubakar, II, Lake, IR, Harvey, IM, Hunter, PR and Hart, AR (2005) Drinking Water & Dairy Products in the Etiology of Crohn's Disease - A Possible Role for Mycobacterium avium paratuberculosis. In: World Congress of Gastroenterology, Montréal, Canada, 2005-01-01.

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Item Type: Conference or Workshop Item (Other)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Environmental Sciences
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 23 Jul 2020 23:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/11825
DOI:

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