Items where Research Group is "UEA Hydrate Group

Group by: Creators | Item Type | Status | No Grouping
Number of items: 10.

Article

Brainard, Julii, Bunn, Diane, Watts, Laura, Killett, Anne, O'Brien, Sarah J., Lake, Iain R., Mumford, Suzanne and Lane, Kathleen (2023) English care home staff morale and preparedness during the Covid pandemic: A longitudinal analysis. American Journal of Infection Control, 51 (7). pp. 792-799. ISSN 0196-6553

Killett, Anne, Langdon, Peter E., Ryan, Hayley, Shiggins, Ciara, Heywood, Rob, Jimoh, Oluseyi F., Redley, Marcus and Bunning, Karen (2023) Inclusion of adults with conditions that have the potential to affect capacity and/or communication in research: triangulation from a mixed methods study of current practice and values across multiple stakeholders. BMJ Open, 13 (4). ISSN 2044-6055

Parkinson, Ellice, Hooper, Lee, Fynn, Judith, Howard Wilsher, Stephanie, Oladosu, Titilopemi, Poland, Fiona, Roberts, Simone, Van Hout, Elien and Bunn, Diane (2023) Low-intake dehydration prevalence in non-hospitalised older adults: Systematic review and meta-analysis. Clinical Nutrition, 42 (8). pp. 1510-1520. ISSN 0261-5614

Conference or Workshop Item

Parkinson, Ellice (2023) The D-DRINC Study: An ethnography of how people living with dementia drink fluids in care homes. In: British Society of Gerontology Annual Conference, 2023-07-05 - 2023-07-07, UEA.

Parkinson, Ellice (2023) (POS3-48) D-DRINC study A: An ethnographic study exploring how older people, living with dementia, consume drinks in a care home setting. In: 33rd Alzheimer Europe, 2023-10-16 - 2023-10-18.

Parkinson, Ellice (2023) (POS4-53) D-DRINC Study B: An analysis of public online discourses to explore how these frame ways in which older long-term care residents, living with dementia, drink fluids. In: 33rd Alzheimer Europe, 2023-10-16 - 2023-10-18.

Book

, ed. and Department of Nutrition and Food Safety of the World Health Organization (WHO), WHO Steering Group, Guideline Development Group (2023) Use of non-sugar sweeteners: WHO guideline. World Health Organisation (WHO), Geneva. ISBN 978-92-4-007362-3

Hooper, Lee (2023) Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline. World Health Organisation (WHO). ISBN 978-92-4-007363-0

Hooper, Lee (2023) Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline. World Health Organisation (WHO). ISBN 978-92-4-007365-4

Other

Song, Fujian, Hooper, Lee, Bachmann, Max O., Brainard, Julii and Wang, Xia (2023) Systematic review of effectiveness of interventions to address violence against health and care workers. PROSPERO International prospective register of systematic reviews.

This list was generated on Sat Feb 22 13:38:23 2025 UTC.