Items where Research Group is "Lifespan Health

A

Aggett, P J and Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Adaptation to high and low copper intakes: its relevance to estimated safe and adequate daily dietary intakes. American Journal of Clinical Nutrition, 67 (5 Suppl). 1061S-1063S. ISSN 0002-9165

Andrews, Gavin, Mathers, Colin and Sanderson, Kristy ORCID: https://orcid.org/0000-0002-3132-2745 (1998) The burden of disease. Medical Journal of Australia, 169 (3). pp. 156-158. ISSN 0025-729X

Andrews, Gavin, Sanderson, Kristy ORCID: https://orcid.org/0000-0002-3132-2745 and Beard, John (1998) Burden of disease. Methods of calculating disability from mental disorder. British Journal of Psychiatry, 173. pp. 123-131. ISSN 1472-1465

C

Coudray, C and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Do oligosaccharides affect the intestinal absorption of calcium in humans? American Journal of Clinical Nutrition, 68 (4). pp. 921-3. ISSN 0002-9165

F

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Moderate zinc deficiency. American Journal of Clinical Nutrition, 67 (3). pp. 493-494. ISSN 0002-9165

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Trace element bioavailability. Bibliotheca nutritio et dieta (54). pp. 29-39. ISSN 0067-8198

Farquhar, Morag ORCID: https://orcid.org/0000-0001-7991-7679, Camilleri-Ferrante, Corinne and Todd, Chris (1998) Working with team midwifery: health visitors' views of one team midwifery scheme. Journal of Advanced Nursing, 27 (3). pp. 546-552. ISSN 0309-2402

Fox, T E, Eagles, J and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Bioavailability of iron glycine as a fortificant in infant foods. American Journal of Clinical Nutrition, 67 (4). pp. 664-668. ISSN 0002-9165

J

Johnston, Susan, Salkeld, Glenn, Sanderson, Kristy ORCID: https://orcid.org/0000-0002-3132-2745, Issakidis, Catherine, Teesson, Maree and Buhrich, Neil (1998) Intensive case management: A cost-effectiveness analysis. Australian and New Zealand Journal of Psychiatry, 32 (4). pp. 551-559. ISSN 0004-8674

L

Lund, Elizabeth K. ORCID: https://orcid.org/0000-0002-3269-3222, Wharf, S. Gabrielle, Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569 and Johnson, Ian T. (1998) Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine. Journal of Nutrition, 128 (2). pp. 175-179. ISSN 0022-3166

M

Martinez, Carmen, Fox, Tom, Eagles, John and Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate. Journal of Pediatric Gastroenterology and Nutrition, 27 (4). pp. 419-424. ISSN 0277-2116

Minihane, A M ORCID: https://orcid.org/0000-0001-9042-4226 and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status. American Journal of Clinical Nutrition, 68 (1). pp. 96-102. ISSN 0002-9165

P

Prentice, Ann, Jarjou, Landing M. A., Stirling, Dorothy M., Buffenstein, Rochelle and Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569 (1998) Biochemical markers of calcium and bone metabolism during 18 months of lactation in Gambian women accustomed to a low calcium intake and in those consuming a calcium supplement. The Journal of Clinical Endocrinology and Metabolism, 83 (4). pp. 1059-1066. ISSN 0021-972X

T

Todd, C J, Farquhar, M C ORCID: https://orcid.org/0000-0001-7991-7679 and Camilleri-Ferrante, C (1998) Team midwifery: the views and job satisfaction of midwives. Midwifery, 14 (4). pp. 214-224. ISSN 0266-6138

V

Van Der Feen De Lille, J. Cornelie J F, Riedstra, Marijke, Hardeman, Wendy ORCID: https://orcid.org/0000-0002-6498-9407, Wedel, Michel, Brug, Johannes, Pruyn, Jean F A and Löwik, Michiel R H (1998) Fat watch:A nationwide campaign in the Netherlands to reduce fat intake-process evaluations. Nutrition and Health, 12 (2). pp. 107-117. ISSN 0260-1060