Items where Author is "Curtis, Peter"

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Number of items: 17.

Article

Chandra, Preeti, Rathore, Atul S., Kay, Kristine, Everhart, Jessica L., Curtis, Peter, Burton-Freeman, Britt, Cassidy, Aedin and Kay, Colin D. (2019) Contribution of Berry Polyphenols to the Human Metabolome. Molecules, 24 (23). ISSN 1420-3049

Curtis, Peter J, van der Velpen, Vera, Berends, Lindsey, Jennings, Amy, Feelisch, Martin, Umpleby, A Margot, Evans, Mark, Fernandez, Bernadette O, Meiss, Mia S, Minnion, Magdalena, Potter, John, Minihane, Anne-Marie, Kay, Colin D, Rimm, Eric B and Cassidy, Aedín (2019) Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial. The American Journal of Clinical Nutrition, 109 (6). pp. 1535-1545. ISSN 0002-9165

Perez-Moral, Natalia, Saha, Shikha, Philo, Mark, Hart, Dave J., Winterbone, Mark S., Hollands, Wendy J., Spurr, Mike, Bows, John, van der Velpen, Vera, Kroon, Paul A. and Curtis, Peter J. (2018) Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables:Evidence from in vitro models and a human bioavailability study. Journal of Functional Foods, 48. pp. 410-419. ISSN 1756-4646

Fisk, Helena L., Irvine, Michael, Miles, Elizabeth A., Lietz, Georg, Mathers, John C., Packard, Chris J., Armah, Christopher K., Kofler, Bettina M., Curtis, Peter J., Minihane, Anne M. and Calder, Philip C. (2018) Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. British Journal of Nutrition, 120 (1). pp. 23-32. ISSN 0007-1145

Minihane, Anne M, Armah, Christopher K, Miles, Elizabeth A, Madden, Jacqueline M, Clark, Allan B, Caslake, Muriel J, Packard, Chris J, Kofler, Bettina M, Lietz, Georg, Curtis, Peter J, Mathers, John C, Williams, Christine M and Calder, Philip C (2016) Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension:A Retrospective Analysis. Journal of Nutrition, 146 (3). pp. 516-523. ISSN 0022-3166

Hazim, Sara, Curtis, Peter J., Schär, Manuel Y., Ostertag, Luisa M., Kay, Colin D, Minihane, Anne-Marie and Cassidy, Aedin (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. The American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165

Schär, Manuel Y., Curtis, Peter J., Hazim, Sara, Ostertag, Luisa M., Kay, Colin D., Potter, John F. and Cassidy, Aedín (2015) Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. The American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165

Vauzour, David, Tejera, Noemi, O'Neill, Colette, Booz, Valeria, Jude, Baptiste, Wolf, Insa M.A., Rigby, Neil, Silvan, Jose Manuel, Curtis, Peter J., Cassidy, Aedin, De Pascual-Teresa, Sonia, Rimbach, Gerald and Minihane, Anne-Marie (2015) Anthocyanins do not influence long-chain n-3 fatty acid status:Studies in cells, rodents and humans. Journal of Nutritional Biochemistry, 26 (3). pp. 211-218. ISSN 0955-2863

de Ferrars, Rachel M, Cassidy, Aedín, Curtis, Peter and Kay, Colin D (2014) Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Molecular Nutrition & Food Research, 58 (3). pp. 490-502. ISSN 1613-4125

Curtis, Peter J., Potter, John, Kroon, Paul A., Wilson, Paddy, Dhatariya, Ketan, Sampson, Mike and Cassidy, Aedin (2013) Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 97 (5). pp. 936-42. ISSN 0002-9165

Borel, Patrick, Lietz, Georg, Goncalves, Aurélie, Szabo de Edelenyi, Fabien, Lecompte, Sophie, Curtis, Peter, Goumidi, Louisa, Caslake, Muriel J., Miles, Elizabeth A., Packard, Christopher, Calder, Philip C., Mathers, John C., Minihane, Anne-Marie, Tourniaire, Franck, Kesse-Guyot, Emmanuelle, Galan, Pilar, Hercberg, Serge, Breidenassel, Christina, González Gross, Marcela, Moussa, Myriam, Meirhaeghe, Aline and Reboul, Emmanuelle (2013) CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans. Journal of Nutrition, 143 (4). pp. 448-456. ISSN 0022-3166

Curtis, Peter J., Adamson, Ashley J. and Mathers, John C. (2012) Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. British Journal of Nutrition, 107 (12). pp. 1833-1844. ISSN 1475-2662

Curtis, P, Sampson, M, Potter, JF, Dhatariya, K, Kroon, PA and Cassidy, A (2012) Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a one year double-blind randomized controlled trial. Diabetes Care, 35 (2). pp. 226-232. ISSN 0149-5992

Kofler, Bettina M., Miles, Elizabeth A., Curtis, Peter, Armah, Christopher K., Tricon, Sabine, Grew, Jilly, Napper, Frances L., Farrell, Leslie, Lietz, Georg, Packard, Christopher J., Caslake, Muriel J., Mathers, John C., Williams, Christine M., Calder, Philip C. and Minihane, Anne Marie (2012) Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study). Atherosclerosis, 221 (2). pp. 467-470.

Falkingham, Martin, Abdelhamid, Asmaa, Curtis, Peter, Fairweather-Tait, Susan, Dye, Louise and Hooper, Lee (2010) The effects of oral iron supplementation on cognition in older children and adults:a systematic review and meta-analysis. Nutrition Journal, 9 (1). p. 4. ISSN 1475-2891

Curtis, Peter J, Kroon, Paul A, Hollands, Wendy J, Walls, Rebecca, Jenkins, Gail, Kay, Colin D and Cassidy, Aedín (2009) Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. Journal of Nutrition, 139 (12). pp. 2266-2271. ISSN 0022-3166

Caslake, Muriel J., Miles, Elizabeth A., Kofler, Bettina M., Lietz, Georg, Curtis, Peter, Armah, Christopher K., Kimber, Alan C., Grew, Jilly P., Farrell, Lesley, Stannard, Julie, Napper, Frances L., Sala-Vila, Aleix, West, Annette L., Mathers, John C., Packard, Christopher, Williams, Christine M., Calder, Philip C. and Minihane, Anne M. (2008) Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. American Journal of Clinical Nutrition, 88 (3). pp. 618-629. ISSN 0002-9165

This list was generated on Thu Oct 29 18:11:13 2020 GMT.