Curtis, Peter J. ORCID: https://orcid.org/0000-0001-5211-047X, Adamson, Ashley J. and Mathers, John C.
(2012)
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.
British Journal of Nutrition, 107 (12).
pp. 1833-1844.
ISSN 1475-2662
Item Type: | Article |
---|---|
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Users 2731 not found. |
Date Deposited: | 31 Jan 2012 15:12 |
Last Modified: | 22 Oct 2022 21:32 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/36655 |
DOI: | 10.1017/S0007114511005101 |
Actions (login required)
![]() |
View Item |