Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Curtis, Peter J. ORCID: https://orcid.org/0000-0001-5211-047X, Adamson, Ashley J. and Mathers, John C. (2012) Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project. British Journal of Nutrition, 107 (12). pp. 1833-1844. ISSN 1475-2662

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Users 2731 not found.
Date Deposited:	31 Jan 2012 15:12
Last Modified:	19 Oct 2023 00:28
URI:	https://ueaeprints.uea.ac.uk/id/eprint/36655
DOI:	10.1017/S0007114511005101

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