Items where Author is "Geary, Paul"

Geary, Paul (2026) Culinary Creativity:Personal Taste, Deconstruction, and Food Design. In: Performing the Edible. Routledge. ISBN 9781003567073

Geary, Paul (2025) Class(ed) Unconsciousness:The Stickiness of Class. Journal of Class and Culture, 4 (2). pp. 227-241. ISSN 2634-1123

Geary, Paul (2025) Performance in the Restaurant:Fine Dining and the Confluence of Disciplinary Approaches and Practices. In: Making Interdisciplinary Performance. Bloomsbury, pp. 93-112. ISBN 9781350318526

Geary, Paul (2025) Rendering Visible. In: Flesh & Text. Intellect, pp. 231-235. ISBN 9781835950906

Geary, Paul (2024) Heideggerian Care and Relational Performance. In: From Heidegger to Performance. Performance Philosophy . Rowman and Littlefield, pp. 59-79. ISBN 9781538168455

Geary, Paul (2022) Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants. Intellect. ISBN 978-1-78938-343-0

Geary, Paul (2022) Dining in Prison: Sensory framing and performative perception in Rideout’s Past Time. Performance Research, 26 (3). pp. 66-73. ISSN 1352-8165

Geary, Paul (2021) The production of taste: Ecologies, intersections, implications. Studies in Theatre and Performance, 40 (3). pp. 280-291. ISSN 1468-2761

Geary, Paul (2020) An-aesthetic: Performed philosophies of sensation, confusion, and intoxication. Performance Philosophy, 5 (2). pp. 293-302. ISSN 2057-7176

Geary, Paul (2018) ‘What do you taste like?’: Experiencing the other through the mouth. Performance Research, 22 (7). pp. 75-81. ISSN 1352-8165