Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

Geary, Paul (2022) Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants. Intellect. ISBN 978-1-78938-343-0 (In Press)

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Item Type: Book
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Depositing User: LivePure Connector
Date Deposited: 20 Nov 2021 01:47
Last Modified: 20 Nov 2021 01:47
URI: https://ueaeprints.uea.ac.uk/id/eprint/82262
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