Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

Geary, Paul (2022) Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants. Intellect. ISBN 978-1-78938-343-0

Full text not available from this repository. (Request a copy)
Item Type: Book
Faculty \ School: Faculty of Arts and Humanities > School of Literature, Drama and Creative Writing
Depositing User: LivePure Connector
Date Deposited: 20 Nov 2021 01:47
Last Modified: 23 Jan 2022 07:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/82262
DOI:

Actions (login required)

View Item View Item