Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

Geary, Paul ORCID: https://orcid.org/0000-0002-5954-9247 (2022) Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants. Intellect. ISBN 978-1-78938-343-0

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Item Type: Book
Faculty \ School: Faculty of Arts and Humanities > School of Literature, Drama and Creative Writing
Depositing User: LivePure Connector
Date Deposited: 20 Nov 2021 01:47
Last Modified: 24 Sep 2024 08:44
URI: https://ueaeprints.uea.ac.uk/id/eprint/82262
DOI:

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