From Palestine to Turtle Island: Food as a weapon of colonialism and tool of liberation

Rotz, Sarah, Levkoe, Charles, Stiegman, Martha, Koc, Mustafa, Singh, Indra, Ajl, Max, Al Masri, Yafa and Podur, Justin (2024) From Palestine to Turtle Island: Food as a weapon of colonialism and tool of liberation. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 11 (3). pp. 43-64. ISSN 2292-3071

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Abstract

This paper examines the historical and ongoing role of food as both a tool of colonization and a means of liberation, focusing on Palestine and Turtle Island (Canada). In Gaza, the latest wave of Israeli military violence, described by the UN as genocidal, uses food militarization and weaponization as key tactics of settler colonial control. These strategies, rooted in colonial and capitalist systems, have long been employed by settler states like Canada to suppress Indigenous populations. The destruction of food systems in Palestine is part of a broader attack on land sovereignty, reflecting similar patterns of colonial land theft and environmental devastation in North America. Gaza now suffers from extreme food insecurity and famine, exacerbated by large-scale environmental destruction. Despite this, food sovereignty remains a crucial aspect of resistance for Palestinians and Indigenous peoples across the world. This paper draws on a panel discussion organized by the Canadian Association for Food Studies/L’Association canadienne des études sur l’alimentation (CAFS/ACÉA), featuring insights from three scholars who connect food systems to colonialism and struggles for self-determination. The discussion underscores the importance of Indigenous movements and mutual aid networks in the fight for land, food, and cultural sovereignty. These localized struggles are part of a larger global resistance against imperialism and colonialism, illustrating the power of food sovereignty as a means of survival and liberation.

Item Type:	Article
Additional Information:	Acknowledgements: We acknowledge and appreciate the support and contributions from the Canadian Association for Food Studies/L’Association canadienne des études sur l’alimentation (CAFS/ACÉA) Ad Hoc Committee on Palestine and the Right to Food.
Uncontrolled Keywords:	sdg 2 - zero hunger,sdg 16 - peace, justice and strong institutions ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Social Sciences > School of Global Development (formerly School of International Development)
Related URLs:	https://canadianfoodstudies.uwaterloo.ca...
Depositing User:	LivePure Connector
Date Deposited:	20 May 2025 15:30
Last Modified:	26 May 2025 00:09
URI:	https://ueaeprints.uea.ac.uk/id/eprint/99312
DOI:	10.15353/cfs-rcea.v11i3.710

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