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Tools, ed. and Guideline Development Group (2025) Use of lower-sodium salt substitutes: WHO guideline. World Health Organisation (WHO), Geneva. ISBN 978-92-4-010560-7
Full text not available from this repository.Abstract
This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS). The recommendation in this guideline can be used by policy-makers, programme managers, health professionals and other stakeholders in their efforts to promote reduction of sodium intake and reduce the risk of hypertension and related noncommunicable diseases through a range of public health policy actions and intervention programmes. The recommendation in this guideline should be used in conjunction with other WHO guidance on healthy diets.
| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Groups > UEA Hydrate Group Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care |
| Related URLs: | |
| Depositing User: | LivePure Connector |
| Date Deposited: | 10 Feb 2025 15:30 |
| Last Modified: | 16 Feb 2025 07:30 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/98440 |
| DOI: |
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