Apple polyphenols in human and animal health*

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Yeung, Andy Wai Kan, Tzvetkov, Nikolay T., El-Demerdash, Amr ORCID: https://orcid.org/0000-0001-6459-2955, Horbanczuk, Olaf K., Das, Niranjan, Pirgozliev, Vasil, Lucarini, Massimo, Durazzo, Alessandra, Souto, Eliana B., Santini, Antonello, Devkota, Hari Prasad, Uddin, Md Sahab, Echeverría, Javier, Wang, Dongdong, Gan, Ren You, Brnčić, Mladen, Kalfin, Reni E., Tancheva, Lyubka P., Tewari, Devesh, Berindan-Neagoe, Ioana, Sampino, Silvestre, Strzałkowska, Nina, Marchewka, Joanna, Jóźwik, Artur, Horbańczuk, Jarosław Olav and Atanasov, Atanas G. (2021) Apple polyphenols in human and animal health*. Animal Science Papers and Reports, 39 (2). pp. 105-118. ISSN 0860-4037

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Abstract

Apples contain substantial amounts of polyphenols, and diverse phenolics – mainly flavonoids and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze the overall landscape of the research literature published to date on apple phenolic compounds in the context of human and animal health. The Web of Science Core Collection electronic database was queried with (apple* polyphenol*) AND (health* OR illness* OR disease* OR medic* OR pharma*) to identify relevant papers covering these words and their derivatives in the titles, abstracts, and keywords. The resulted 890 papers were bibliometrically analyzed. The VOSviewer software was utilized to produce term maps that illustrate how the frequent phrases fared in terms of publication and citation data. The apple polyphenol papers received global contributions, particularly from China, Italy, the United States, Spain, and Germany. Examples of frequently mentioned chemicals/chemical classes are quercetin, anthocyanin, catechin, epicatechin, and flavonol, while examples of frequently mentioned medical conditions are cardiovascular disease, atherosclerosis, diabetes, Alzheimer’s disease, and obesity. The potential health benefits of apple polyphenols on humans and animals are diverse and warrant further study.

Item Type: Article
Additional Information: Funding Information: *Authors acknowledge the support from The National Centre for Research and Development (NCBR) of Poland (project number POIR.01.01.01-00-0593/18). **Corresponding authors: ndyeung@hku.hk, Atanas G. Atanasov: atanas.atanasov@univie.ac.at Publisher Copyright: © 2021, Polska Akademia Nauk. All rights reserved.
Uncontrolled Keywords: alzheimer’s disease,anthocyanin,apple polyphenol,atherosclerosis,cardiovascular disease,diabetes,obesity,quercetin,vosviewer,web of science,biotechnology,animal science and zoology,genetics,veterinary(all),sdg 3 - good health and well-being ,/dk/atira/pure/subjectarea/asjc/1300/1305
Faculty \ School: Faculty of Science > School of Pharmacy (former - to 2024)
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Depositing User: LivePure Connector
Date Deposited: 12 Aug 2024 17:30
Last Modified: 07 Dec 2024 01:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/96212
DOI:

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