Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis -a review

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Yeung, Andy Wai Kan, Aggarwal, Bharat Bhushan, Orhan, Ilkay Erdogan, Horbańczuk, Olaf K., Barreca, Davide, Battino, Maurizio, Belwal, Tarun, Bishayee, Anupam, Daglia, Maria, Devkota, Hari Prasad, Echeverría, Javier, Balacheva, Aneliya, Georgieva, Maya, Godfrey, Keith, Gupta, Vijai Kumar, Horbańczuk, Jarosław Olav, Huminiecki, Lukasz, Jóźwik, Artur, Strzałkowska, Nina, Mocan, Andrei, Mozos, Ioana, Nabavi, Seyed Mohammad, Pajpanova, Tamara, Pittalà, Valeria, Feder-Kubis, Joanna, Sampino, Silvestre, Silva, Ana Sanches, Sheridan, Helen, Sureda, Antoni, Tewari, Devesh, Wang, Dongdong, Weissig, Volkmar, Yang, Yang, Zengin, Gökhan, Shanker, Karuna, Moosavi, Mohammad Amin, Shah, Muhammad Ajmal, Kozuharova, Ekaterina, Al-Rimawi, Fuad, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello, Malainer, Clemens, Djilianov, Dimitar, Tancheva, Lyubka P., Li, Hua Bin, Gan, Ren You, Tzvetkov, Nikolay T., Atanasov, Atanas G. and El-Demerdash, Amr ORCID: https://orcid.org/0000-0001-6459-2955 (2019) Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis -a review. Animal Science Papers and Reports, 37 (2). pp. 103-118. ISSN 0860-4037

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Abstract

Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.

Item Type: Article
Additional Information: Funding Information: Acknowledgments: Atanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal - Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038). Publisher Copyright: © 2019, Polish Academy of Sciences. All rights reserved.
Uncontrolled Keywords: bibliometrics,biological activities,cancer,citation analysis,pharmacology,resveratrol,vosviewer,web of science,biotechnology,animal science and zoology,genetics,veterinary(all),sdg 3 - good health and well-being ,/dk/atira/pure/subjectarea/asjc/1300/1305
Faculty \ School: Faculty of Science > School of Pharmacy (former - to 2024)
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Depositing User: LivePure Connector
Date Deposited: 05 Aug 2024 11:33
Last Modified: 25 Sep 2024 17:59
URI: https://ueaeprints.uea.ac.uk/id/eprint/96137
DOI:

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