Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health-a review

Yeung, Andy Wai Kan, Ksepka, Natalia, Matin, Maima, Wang, Dongdong, Souto, Eliana B., Stoyanov, Jivko, Echeverría, Javier, Tewari, Devesh, Horbańczuk, Jarosław Olav, Lucarini, Massimo, Durazzo, Alessandra, Marchewka, Joanna, Pirgozliev, Vasil, Gan, Ren You, Tzvetkov, Nikolay T., Wysocki, Kamil, Bin Matin, Farhan, Litvinova, Olena, Bishayee, Anupam, Devkota, Hari Prasad, El-Demerdash, Amr ORCID: https://orcid.org/0000-0001-6459-2955, Brnčić, Mladen, Santini, Antonello, Horbańczuk, Olaf K., Mickael, Michel Edwar, Ławiński, Michał, Das, Niranjan, Siddiquea, Bodrun Naher, Hrg, Dalibor and Atanasov, Atanas G. (2023) Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health-a review. Animal Science Papers and Reports, 41 (3). pp. 179-194. ISSN 0860-4037

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Abstract

Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data were collected through the search string TOPIC = (“NAFLD*” OR “nonalcoholic fatty liver*” OR “non-alcoholic fatty liver*”) AND TOPIC = (“diet*” OR “nutrition*” OR “food*” OR “feed*”), which yielded 12,445 publications indexed within the Web of Science Core Collection. Utilizing VOSviewer software, term maps were generated to visually illustrate recurring phrases alongside citation data. The literature, which has seen exponential growth since the 2010s, predominantly consists of original articles, with a ratio of 4.7:1 compared to reviews. Notably, the significant contributors to this field were China and the United States. The majority of publications were found journals specialized in Gastroenterology & Hepatology, Nutrition & Dietetics, Biochemistry & Molecular Biology, Endocrinology & Metabolism, and Pharmacology & Pharmacy. Key dietary compounds/compounds classes such as resveratrol, polyphenols, curcumin, berberine, quercetin, flavonoids, omega-3 fatty acids, docosahexaenoic acid (DHA), genistein, and palmitic acid were frequently mentioned and cited. Many of them were demonstrated to have some potential benefits on NAFLD, both in human and animal studies.

Item Type:	Article
Additional Information:	Publisher Copyright: © 2023, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences. All rights reserved.
Uncontrolled Keywords:	bibliometrics,curcumin,liver,nafld,obesity,resveratrol,vosviewer,web of science,biotechnology,animal science and zoology,genetics,veterinary(all),sdg 3 - good health and well-being ,/dk/atira/pure/subjectarea/asjc/1300/1305
Faculty \ School:	Faculty of Science > School of Pharmacy (former - to 2024)
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	05 Aug 2024 11:30
Last Modified:	11 Aug 2024 05:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/96123
DOI:	10.2478/aspr-2023-0007

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