CoE profile: University of East Anglia Centre of Expertise in Food Authenticity

Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2024) CoE profile: University of East Anglia Centre of Expertise in Food Authenticity. Food Authenticity Netowrk (FAN) Newsletter. p. 12.

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Abstract

The University of East Anglia (UEA) and its partner organisations on the Norwich Research Park have a long history of food authenticity research, funded over the years by government, research councils and international organisations. Underpinning the newly recognised Centre of Expertise are UEA’s Science Analytical Facilities: a dedicated unit of platform technologies, each with an academic lead and experienced technicians, and a remit of service provision to the scientific and business communities. In the context of authentication, we have relevant expertise in small molecule analysis by high-resolution nuclear magnetic resonance (NMR), and liquid and gas chromatography mass spectrometry (LC- and GC-MS); in inorganic MS for stable isotope and trace element analysis (SITE, IRMS); and in scanning electron microscopy (SEM) including tandem energy dispersive X-ray spectroscopy (-EDS).

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Chemistry
Depositing User:	LivePure Connector
Date Deposited:	11 Jun 2024 11:30
Last Modified:	11 Jun 2024 11:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/95569
DOI:

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