Scheven, Chiara ORCID: https://orcid.org/0009-0006-4154-070X
(2024)
BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1.
Anthropology Book Forum, 10.
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Item Type: | Article |
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Uncontrolled Keywords: | ghana,foodways,anthropology,identity |
Faculty \ School: | Faculty of Social Sciences > School of Global Development (formerly School of International Development) |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 04 Mar 2024 18:37 |
Last Modified: | 04 Mar 2024 18:37 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/94535 |
DOI: |
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