BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1

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Scheven, Chiara ORCID: https://orcid.org/0009-0006-4154-070X (2024) BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1. Anthropology Book Forum, 10.

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Item Type:	Article
Uncontrolled Keywords:	ghana,foodways,anthropology,identity
Faculty \ School:	Faculty of Social Sciences > School of Global Development (formerly School of International Development)
Related URLs:	https://anthrobookforum.americananthro.o...
Depositing User:	LivePure Connector
Date Deposited:	04 Mar 2024 18:37
Last Modified:	04 Mar 2024 18:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/94535
DOI:

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