Vauzour, David ORCID: https://orcid.org/0000-0001-5952-8756 and Minihane, Anne Marie ORCID: https://orcid.org/0000-0001-9042-4226 (2023) Reply to M. Plourde and M. Stiffel. The American Journal of Clinical Nutrition, 118 (6). pp. 1237-1238. ISSN 0002-9165
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Additional Information: | Funding Information: The research was funded in part by Abbott Nutrition via a Centre for Nutrition, Learning, and Memory (CNLM) grant to the University of Illinois, which in turn awarded a research grant to the authors through a competitive peer reviewed process. Study foods were provided free of charge by Abbott Nutrition (Columbus, OH, USA). |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Centres > Norwich Institute for Healthy Aging Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
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Depositing User: | LivePure Connector |
Date Deposited: | 04 Nov 2023 03:38 |
Last Modified: | 06 Jun 2024 15:26 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/93564 |
DOI: | 10.1016/j.ajcnut.2023.09.018 |
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