Tracing the mechanisms of science-industry knowledge transfer: a critical realist study within a food research institute

Zimpel Leal, Karla (2017) Tracing the mechanisms of science-industry knowledge transfer: a critical realist study within a food research institute. University of East Anglia.

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Item Type: Other
Faculty \ School: Faculty of Social Sciences > Norwich Business School
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Depositing User: LivePure Connector
Date Deposited: 14 Mar 2023 11:30
Last Modified: 14 Mar 2023 11:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/91528
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