Tracing the mechanisms of science-industry knowledge transfer: a critical realist study within a food research institute

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Zimpel Leal, Karla (2017) Tracing the mechanisms of science-industry knowledge transfer: a critical realist study within a food research institute. University of East Anglia.

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Item Type:	Other
Faculty \ School:	Faculty of Social Sciences > Norwich Business School
Related URLs:	https://ueaeprints.uea.ac.uk/63643/
Depositing User:	LivePure Connector
Date Deposited:	14 Mar 2023 11:30
Last Modified:	14 Mar 2023 11:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/91528
DOI:

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