The identification of vegetable matter using Fourier Transform Infrared Spectroscopy

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Belton, P. S., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, McCann, M. C., Ttofis, S., Wilson, R. H. and Delgadillo, I. (1995) The identification of vegetable matter using Fourier Transform Infrared Spectroscopy. Food Chemistry, 54 (4). pp. 437-441. ISSN 0308-8146

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Abstract

A comparison of Fourier transform infrared methods for identifying vegetable matter is presented. Results from diffuse reflectance (DRIFTS) and FTIR microscopy on samples of cell wall material from 10 different species of fruits and vegetables are presented and compared with results from a KBr disc method. All three methods are able to discriminate between a test sample (apple) and non-apple samples. However, there are significant spectral variations from method to method which preclude the use of spectral libraries obtained by one method being used to identify spectra obtained by another method.

Item Type:	Article
Uncontrolled Keywords:	analytical chemistry,food science ,/dk/atira/pure/subjectarea/asjc/1600/1602
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	06 Feb 2023 09:31
Last Modified:	06 Feb 2023 09:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/90987
DOI:	10.1016/0308-8146(95)00078-W

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