Lu, Yuelai (2021) Benefits of China's land consolidation. Nature Food, 2 (12). pp. 926-927. ISSN 2662-1355
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | agronomy and crop science,animal science and zoology,food science ,/dk/atira/pure/subjectarea/asjc/1100/1102 |
Faculty \ School: | Faculty of Social Sciences > School of Global Development (formerly School of International Development) |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 26 Jul 2022 14:30 |
Last Modified: | 23 Oct 2022 03:28 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/86896 |
DOI: | 10.1038/s43016-021-00444-0 |
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