Benefits of China's land consolidation

Lu, Yuelai (2021) Benefits of China's land consolidation. Nature Food, 2 (12). pp. 926-927. ISSN 2662-1355

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Item Type: Article
Uncontrolled Keywords: agronomy and crop science,animal science and zoology,food science ,/dk/atira/pure/subjectarea/asjc/1100/1102
Faculty \ School: Faculty of Social Sciences > School of International Development
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Depositing User: LivePure Connector
Date Deposited: 26 Jul 2022 14:30
Last Modified: 12 Aug 2022 03:35
URI: https://ueaeprints.uea.ac.uk/id/eprint/86896
DOI: 10.1038/s43016-021-00444-0

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