Benefits of China's land consolidation

Lu, Yuelai (2021) Benefits of China's land consolidation. Nature Food, 2 (12). pp. 926-927. ISSN 2662-1355

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Item Type:	Article
Uncontrolled Keywords:	agronomy and crop science,animal science and zoology,food science ,/dk/atira/pure/subjectarea/asjc/1100/1102
Faculty \ School:	Faculty of Social Sciences > School of Global Development (formerly School of International Development)
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	26 Jul 2022 14:30
Last Modified:	01 Nov 2025 08:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/86896
DOI:	10.1038/s43016-021-00444-0

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