Dietary Intake Measurement: Methodology

Welch, A. A. and Mulligan, A. A. (2021) Dietary Intake Measurement: Methodology. In: Reference Module in Food Science. Elsevier. ISBN 9780081005965

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Abstract

This article on the methodology of dietary intake measurement describes the methods used to measure dietary intake. It details the reasons for using the different methods and the types of data that are available. Information on the processes involved in obtaining dietary data from the initial stages of using interviewers to coding the data are covered. Issues associated with potential measurement error in all the stages of dietary assessments are identified and the potential solutions of validation and calibration are detailed. This article concludes with identifying areas for future development in dietary assessment methodology.

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Norwich Institute for Healthy Aging Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Centres > Population Health
Related URLs:	https://linkinghub.elsevier.com/retrieve...
Depositing User:	LivePure Connector
Date Deposited:	01 Mar 2022 10:30
Last Modified:	24 Sep 2024 08:20
URI:	https://ueaeprints.uea.ac.uk/id/eprint/83793
DOI:	10.1016/B978-0-12-821848-8.00046-9

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