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Hunter, P. R. 
ORCID: https://orcid.org/0000-0002-5608-6144, Cooper-Poole, B. and Hornby, H.
(1992)
Isolation of Aeromonas hydrophila from cooked tripe.
Letters in Applied Microbiology, 15 (5).
pp. 222-223.
ISSN 0266-8254
Abstract
A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 106 or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 107 in two samples.
| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Social Sciences > Research Centres > Water Security Research Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health |
| Related URLs: | |
| Depositing User: | LivePure Connector |
| Date Deposited: | 28 Feb 2022 11:30 |
| Last Modified: | 19 Oct 2023 03:16 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/83751 |
| DOI: | 10.1111/j.1472-765X.1992.tb00768.x |
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