Hawton, Katherine, Ferriday, Danielle, Rogers, Peter, Toner, Paula, Brooks, Jonathan ORCID: https://orcid.org/0000-0003-3335-6209, Holly, Jeffrey, Biernacka, Kalina, Hamilton-Shield, Julian and Hinton, Elanor (2019) Slow down: Behavioural and physiological effects of reducing eating rate. Nutrients, 11 (1). ISSN 2072-6643
Preview |
PDF (nutrients-11-00050)
- Published Version
Available under License Creative Commons Attribution. Download (3MB) | Preview |
Abstract
Slowing eating rate appears to be an effective strategy for reducing food intake. This feasibility study investigated the effect of eating rate on post-meal responses using functional magnetic resonance imaging (fMRI), plasma gastrointestinal hormone concentrations, appetite ratings, memory for recent eating, and snack consumption. Twenty-one participants (mean age 23 years with healthy body mass index) were randomly assigned to consume a 600 kcal meal at either a “normal” or “slow” rate (6 vs. 24 min). Immediately afterwards, participants rated meal enjoyment and satisfaction. FMRI was performed 2-h post-meal during a memory task about the meal. Appetite, peptide YY, and ghrelin were measured at baseline and every 30 min for 3 h. Participants were given an ad-libitum snack three hours post-meal. Results were reported as effect sizes (Cohen’s d) due to the feasibility sample size. The normal rate group found the meal more enjoyable (effect size = 0.5) and satisfying (effect size = 0.6). Two hours post-meal, the slow rate group reported greater fullness (effect size = 0.7) and more accurate portion size memory (effect sizes = 0.4), with a linear relationship between time taken to make portion size decisions and the BOLD response in satiety and reward brain regions. Ghrelin suppression post-meal was greater in the slow rate group (effect size = 0.8). Three hours post-meal, the slow rate group consumed on average 25% less energy from snacks (effect size = 0.5). These data offer novel insights about mechanisms underlying how eating rate affects food intake and have implications for the design of effective weight-management interventions.
Item Type: | Article |
---|---|
Faculty \ School: | Faculty of Social Sciences > School of Psychology |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 10 Feb 2022 10:30 |
Last Modified: | 22 Oct 2022 17:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/83399 |
DOI: | 10.3390/nu11010050 |
Downloads
Downloads per month over past year
Actions (login required)
View Item |