Oligomeric Acylphloroglucinols from Myrtle (Myrtus communis)

Appendino, Giovanni, Bianchi, Federica, Minassi, Alberto, Sterner, Olov, Ballero, Mauro and Gibbons, Simon (2002) Oligomeric Acylphloroglucinols from Myrtle (Myrtus communis). Journal of Natural Products, 65 (3). pp. 334-338. ISSN 0163-3864

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Abstract

The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a 2:1 mixture of two rotamers. The known trimeric phloroglucinol myrtucommulone A (1) was also isolated and characterized spectroscopically as a silylated cyclized derivative (5). Myrtucommulone A showed significant antibacterial activity against multidrug-resistant (MDR) clinically relevant bacteria, while semimyrtucommulone was less active.

Item Type: Article
Faculty \ School: Faculty of Science > School of Pharmacy
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Depositing User: LivePure Connector
Date Deposited: 10 Jul 2020 00:07
Last Modified: 10 Jul 2020 00:07
URI: https://ueaeprints.uea.ac.uk/id/eprint/75997
DOI: 10.1021/np010441b

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