Oligomeric acylphloroglucinols from Myrtle (Myrtus communis)

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Appendino, Giovanni, Bianchi, Federica, Minassi, Alberto, Sterner, Olov, Ballero, Mauro and Gibbons, Simon (2002) Oligomeric acylphloroglucinols from Myrtle (Myrtus communis). Journal of Natural Products, 65 (3). pp. 334-338. ISSN 0163-3864

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Abstract

The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a 2:1 mixture of two rotamers. The known trimeric phloroglucinol myrtucommulone A (1) was also isolated and characterized spectroscopically as a silylated cyclized derivative (5). Myrtucommulone A showed significant antibacterial activity against multidrug-resistant (MDR) clinically relevant bacteria, while semimyrtucommulone was less active.

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Pharmacy
Related URLs:	https://pubs.acs.org/doi/10.1021/np01044...
Depositing User:	LivePure Connector
Date Deposited:	10 Jul 2020 00:07
Last Modified:	04 Mar 2024 17:57
URI:	https://ueaeprints.uea.ac.uk/id/eprint/75997
DOI:	10.1021/np010441b

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