Barnett, James A. (2003) A history of research on yeasts 5: the fermentation pathway. Yeast, 20 (6). pp. 509-543. ISSN 1097-0061
Full text not available from this repository.Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Biological Sciences |
Depositing User: | LivePure Connector |
Date Deposited: | 12 Feb 2020 02:59 |
Last Modified: | 24 Oct 2022 02:52 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/74125 |
DOI: | 10.1002/yea.986 |
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