Beginnings of microbiology and biochemistry: the contribution of yeast research

Barnett, James A. (2003) Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology, 149. pp. 557-567. ISSN 1465-2080

Full text not available from this repository.
Item Type: Article
Faculty \ School: Faculty of Science > School of Biological Sciences
Depositing User: LivePure Connector
Date Deposited: 12 Feb 2020 02:59
Last Modified: 21 Apr 2020 20:28
URI: https://ueaeprints.uea.ac.uk/id/eprint/74124
DOI: 10.1099/mic.0.26089-0

Actions (login required)

View Item View Item