Beginnings of microbiology and biochemistry: the contribution of yeast research

Barnett, James A. (2003) Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology, 149. pp. 557-567. ISSN 1465-2080

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Item Type:	Article
Faculty \ School:	Faculty of Science > School of Biological Sciences
Depositing User:	LivePure Connector
Date Deposited:	12 Feb 2020 02:59
Last Modified:	23 Oct 2022 18:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/74124
DOI:	10.1099/mic.0.26089-0

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