Barnett, James A. (2003) Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology, 149. pp. 557-567. ISSN 1465-2080
Full text not available from this repository.Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Biological Sciences |
Depositing User: | LivePure Connector |
Date Deposited: | 12 Feb 2020 02:59 |
Last Modified: | 24 Jul 2024 08:25 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/74124 |
DOI: | 10.1099/mic.0.26089-0 |
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