Beginnings of microbiology and biochemistry: the contribution of yeast research

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Barnett, James A. (2007) Beginnings of microbiology and biochemistry: the contribution of yeast research. Master Brewers Association of the Americas Technical Quarterly, 44 (4). pp. 264-272.

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Item Type: Article
Faculty \ School: Faculty of Science > School of Biological Sciences
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Depositing User: LivePure Connector
Date Deposited: 12 Feb 2020 02:34
Last Modified: 16 Sep 2021 09:21
URI: https://ueaeprints.uea.ac.uk/id/eprint/74097
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