Participation in local food projects is associated with better psychological well-being: Evidence from the East of England

Bharucha, Zareen, Weinstein, Netta, Watson, David ORCID: https://orcid.org/0000-0002-7199-2866 and Bohm, Steffen (2020) Participation in local food projects is associated with better psychological well-being: Evidence from the East of England. Journal of Public Health, 42 (2). e187–e197. ISSN 1741-3842

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Abstract

Background: Studies suggest that local food may contribute to well-being, but do not use standardised measures, or control groups. Methods: An online survey compared participants of local food initiatives (n=302) with members of the general population (n=157) in terms of scores on standardised measures of well-being and distress. Using hierarchical ordinary least squares regression models, we explored the relationship between participation and well-being via four mediators – nature connectedness, psychological need satisfaction, diet and physical activity. Results: Participants scored higher than non-participants on life satisfaction (t(346) = 2.30, p = .02, ρr = .12) and the WEMWBS scale (t(335) = 2.12, p = .04, ρr = .10), but differences in psychological distress were insignificant. More actively engaged participants scored higher on positive well-being and longer duration participation was associated with higher life satisfaction and less psychological distress. Finally, we found that participation contributes to psychological need satisfaction, better diet and connection to nature, three known drivers of well-being. Conclusions: Well-being may be a co-benefit of local food initiatives beyond the physical and psychological benefits of growing food. Further research is needed to explore the mediators driving these effects, quantify benefits, and track impacts over time and across different social groups.

Item Type:	Article
Additional Information:	Corrigendum at: 10.1093/pubmed/fdz111
Uncontrolled Keywords:	communities,food and nutrition,mental health,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Social Sciences > Norwich Business School
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	16 May 2019 14:30
Last Modified:	22 Nov 2024 01:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/71031
DOI:	10.1093/pubmed/fdz057

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