The contributions of biodiversity to the sustainable intensification of food production:Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

Dawson, Ian K., Attwood, Simon J., Park, Sarah E., Jamnadass, Ramni, Powell, Wayne, Sunderland, Terry, Kindt, Roeland, McMullin, Stepha, Hoebe, Peter N., Baddeley, John, Staver, Charles, Carsan, Sammy, Vadez, Vincent, Roshetko, James M., Amri, Ahmed, Karamura, Eldad, Karamura, Deborah, van Breugel, Paulo, Graudal, Lars, Hossain, Md. Emdad, Phillips, Michael, Kumar, Ashok, Lillesø, Jens-Peter B., Benzie, John, Sabastian, Gerhard E., Ekesa, Beatrice and Ocimati, Walter (2019) The contributions of biodiversity to the sustainable intensification of food production:Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. The State of the World’s Biodiversity for Food and Agriculture . UNSPECIFIED.

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Item Type: Book
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Social Sciences > School of International Development
Depositing User: LivePure Connector
Date Deposited: 14 May 2019 14:30
Last Modified: 14 Nov 2019 13:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/70990
DOI:

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