The contributions of biodiversity to the sustainable intensification of food production:Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

Dawson, Ian K., Attwood, Simon J., Park, Sarah E., Jamnadass, Ramni, Powell, Wayne, Sunderland, Terry, Kindt, Roeland, McMullin, Stepha, Hoebe, Peter N., Baddeley, John, Staver, Charles, Carsan, Sammy, Vadez, Vincent, Roshetko, James M., Amri, Ahmed, Karamura, Eldad, Karamura, Deborah, van Breugel, Paulo, Graudal, Lars, Hossain, Md. Emdad, Phillips, Michael, Kumar, Ashok, Lillesø, Jens-Peter B., Benzie, John, Sabastian, Gerhard E., Ekesa, Beatrice and Ocimati, Walter (2019) The contributions of biodiversity to the sustainable intensification of food production:Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture. The State of the World’s Biodiversity for Food and Agriculture . UNSPECIFIED.

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Item Type:	Book
Uncontrolled Keywords:	sdg 2 - zero hunger ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Social Sciences > School of Global Development (formerly School of International Development)
Depositing User:	LivePure Connector
Date Deposited:	14 May 2019 14:30
Last Modified:	21 Apr 2023 01:41
URI:	https://ueaeprints.uea.ac.uk/id/eprint/70990
DOI:

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