NMR spectroscopy in food authentication

Le Gall, G.; Colquhoun, I. J.

doi:10.1533/9781855737181.1.131

NMR spectroscopy in food authentication

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Le Gall, G. ORCID: https://orcid.org/0000-0002-1379-2196 and Colquhoun, I. J. (2013) NMR spectroscopy in food authentication. In: Food Authenticity and Traceability. Elsevier, pp. 131-155. ISBN 9781855735262

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Item Type:	Book Section
Uncontrolled Keywords:	general medicine,general biochemistry,genetics and molecular biology,general agricultural and biological sciences ,/dk/atira/pure/subjectarea/asjc/2700/2700
Related URLs:	https://www.scopus.com/pages/publication...
Depositing User:	LivePure Connector
Date Deposited:	26 Oct 2018 14:30
Last Modified:	18 Jun 2026 21:59
URI:	https://ueaeprints.uea.ac.uk/id/eprint/68653
DOI:	10.1533/9781855737181.1.131

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