NMR spectroscopy in food authentication

Le Gall, G. and Colquhoun, I. J. (2013) NMR spectroscopy in food authentication. In: Food Authenticity and Traceability. Elsevier, pp. 131-155. ISBN 9781855735262

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Item Type: Book Section
Uncontrolled Keywords: medicine(all),biochemistry, genetics and molecular biology(all),agricultural and biological sciences(all) ,/dk/atira/pure/subjectarea/asjc/2700
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Depositing User: LivePure Connector
Date Deposited: 26 Oct 2018 14:30
Last Modified: 22 Apr 2020 11:18
URI: https://ueaeprints.uea.ac.uk/id/eprint/68653
DOI: 10.1533/9781855737181.1.131

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