NMR spectroscopy in food authentication

Tools

Le Gall, G. and Colquhoun, I. J. (2013) NMR spectroscopy in food authentication. In: Food Authenticity and Traceability. Elsevier, pp. 131-155. ISBN 9781855735262

Full text not available from this repository.

Item Type:	Book Section
Uncontrolled Keywords:	medicine(all),biochemistry, genetics and molecular biology(all),agricultural and biological sciences(all) ,/dk/atira/pure/subjectarea/asjc/2700
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	26 Oct 2018 14:30
Last Modified:	29 Jan 2025 10:07
URI:	https://ueaeprints.uea.ac.uk/id/eprint/68653
DOI:

Actions (login required)

View Item