Kitchen Chemistry: History and development

Ashworth, Stephen ORCID: https://orcid.org/0000-0003-4213-3541 (2018) Kitchen Chemistry: History and development. Chemistry in Action!, 111. pp. 29-35. ISSN 0332-2637

Preview	PDF (Published manuscript) - Published Version Available under License Unspecified licence. Download (4MB) | Preview
Preview	PDF (Cover) - Published Version Available under License Unspecified licence. Download (583kB) | Preview

Abstract

A description of the history and development of the first Kitchen Chemistry science show, together with descriptions of most of the demonstrations.

Item Type:	Article
Uncontrolled Keywords:	kitchen chemistry,communication of science
Faculty \ School:	Faculty of Science > School of Chemistry Faculty of Science > School of Natural Sciences
UEA Research Groups:	Faculty of Science > Research Groups > Centre for Ocean and Atmospheric Sciences
Related URLs:	http://www.ista.ie/chemistry-in-action-4...
Depositing User:	Pure Connector
Date Deposited:	17 May 2018 16:30
Last Modified:	21 Oct 2022 14:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/67129
DOI:

Downloads

Actions (login required)

View Item