Organic Food Authenticity

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Kelly, Simon and Mihailova, Alina (2017) Organic Food Authenticity. In: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Taylor and Francis, pp. 273-302. ISBN 9781498741729

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Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Related URLs:	https://www.crcpress.com/Food-Forensics-...
Depositing User:	Pure Connector
Date Deposited:	09 Mar 2018 16:30
Last Modified:	10 Jan 2022 16:34
URI:	https://ueaeprints.uea.ac.uk/id/eprint/66461
DOI:

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