Kelly, Simon and Mihailova, Alina (2017) Organic Food Authenticity. In: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Taylor and Francis, pp. 273-302. ISBN 9781498741729
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Science > School of Environmental Sciences Faculty of Science |
Related URLs: | |
Depositing User: | Pure Connector |
Date Deposited: | 09 Mar 2018 16:30 |
Last Modified: | 10 Jan 2022 16:34 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/66461 |
DOI: |
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